Chris Schweda's BrewBlog > Current > Burnham’s Courage IPA [American IPA]

Burnham’s Courage IPA

Specifics

Style:

Category:	India Pale Ale (IPA)
Number:	14B

A decidedly hoppy and bitter, moderately strong American pale ale.

Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA.

Brew Date:

April 04, 2010

Yield:

5.5 gallons

Color (SRM/EBC):

20.3/40

Bitterness:

46.9 IBU (Daniels)

BU/GU

0.72

Calories:

216 (12 ounces)

Conditioning:

Bottles

ABV:

6.3%

ABW:

4.9%

Bottling ABV:

6.8%

Batch No:	2010.01
OG:	1.065
OG (Plato):	15.9° P
FG:	1.018
FG (Plato):	4.58° P
Real Extract:	6.63° P
App. Atten.:	71.2%
Real Atten.:	58.3%

General Information

Method:	All Grain
Cost:	38

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

10.00 pounds

Pale Malt, Maris Otter

78.4% of grist

1.00 pounds

Munich Malt - 20L

7.8% of grist

0.75 pounds

Caramel/Crystal Malt - 40L

5.9% of grist

0.38 pounds

Caramel/Crystal Malt -120L

3% of grist

0.38 pounds

Victory Malt

3% of grist

0.25 pounds

Chocolate Malt

2% of grist

12.76 pounds

Total Grain Weight (Water Amounts

Water Amounts

Target Final Boil Volume:	5.5 gallons
Evaporation Rate:	1.21 gallons per hour
Boil Time:	90 minutes
Runoff Volume Needed:	7.5 gallons	5.5 gallons (final boil volume) ÷ 0.96 (cooling) + 1.8 gallons (boil evaporation)
Grain Amount:	12.8 pounds
Grain Absorbtion:	2.7 gallons
Total Water Needed:	10.8 gallons	7.5 gallons (runoff) + 2.7 gallons (grain absorbtion) + 0.50 gallons (equip. loss)
Mash Water Needed:	4.2 gallons	based on 1.33 quarts per pound of grain
Sparge Water Needed:	6.5 gallons	10.8 gallons (total water) – 4.2 gallons (mash water)

)

100% of grist

Miscellaneous Ingredients (Non-Fermentable)

1.1

Whirlfloc Tablet @ 15 minutes

Hops

0.25 ounces

Columbus (Tomahawk)
14.00% @ 60 minutes
Type: Bittering
Use: Boil

3.5 AAUs

0.50 ounces

Columbus (Tomahawk)
14.00% @ 20 minutes
Type: Bittering
Use: Boil

7 AAUs

0.75 ounces

Amarillo Gold
8.50% @ 10 minutes
Type: Aroma
Use: Boil

6.4 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.00% @ 10 minutes
Type: Bittering
Use: Boil

10 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10.00% @ 2 minutes
Type: Bittering
Use: Boil

10 AAUs

1.00 ounces

Amarillo Gold

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

8.50% @ 2 minutes
Type: Aroma
Use: Boil

10 AAUs

4.50 ounces

Total Hop Weight

45.4 AAUs

Boil

Total Boil Time:	90 minutes

Total Boil Time:

90 minutes

Yeast

Name:	Safale
Manufacturer:	Fermentis
Product ID:	US-05
Type:	Ale
Flocculation:	Medium
Attenuation:	75-79%
Alcohol Tolerance:	Medium
Temperature Range:	59–75°F
Amount:	12 gr

Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:	10.00 gallons	Boil Volume:	12.13 gallons
Evaporation Rate:	10.00% per hour	Mash Tun Dead Space:	0.25 gallons
Efficiency:	72%	Mash Tun Weight:	9.00 pounds
Hop Utilization:	100%	Mash Tun Volume:	10.00 gallons
Loss:	0.50 gallons	Mash Tun Specific Heat:	0.30 Cal/gram per °C

Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature:	72°F	Tun Temperature:	72°F
Sparge Temperature:	168°F	PH:	5.4

Notes:	Mash profile for most well-modified malts.

Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Water Profile

Distilled Water

Calicum:	0.0 ppm
Bicarbonate:	0.0 ppm
Sulfate:	0.0 ppm
Chloride:	0.0 ppm
Sodium:	0.0 ppm
Magnesium:	0.0 ppm
PH:	7.0%
Notes:	Add minerals to create a distinct, custom water profile.

Fermentation

Primary:	21 days @ 64° F
Secondary:	0 days @ 68° F
Tertiary:	0 days @ ° F
Age:	28 days @ 52° F

Tasting Reviews

	4 Reviews		Submit a Review		Refresh Page

4 Reviews

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

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Burnham’s Courage IPA	Apr 04, 2010

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